Taste, tradition, style, a family know-how dedicated to celebration
40 years of experience and culinary tradition
Celebration day

They have gradually specialized in major events and the making of tailored projects, and turn each event into a unique concept with solutions suited to the public, venues and specific requirements.
The recipe of success

In 1979, they decide to focus on catering services in venues that don’t belong to them, for private events as well as corporate or « mainstream » events.
With the help of their team, Alain and Philippe Debekker are constantly surprising thanks to the beauty of their buffers and the making of dinners for sometimes more than 2000 people.
At the Palace’s steps
In 1987, success leads them to move their workshops into a stylish building of Etterbeek (Brussels).
Near the major roadways of the city, the European and International institutions, the ring, the airport and the green belt of Brussels, the building is still occupied by the company today and is located at 95 rue Charles Degroux, 1040 Brussels.
Significant figures
A team of twenty people work permanently. Depending on events and needs, it can sometimes reach 200 people (cooks, waiters, dishwashers, drivers,…).
Professionalism and tradition: a successful combination
The company created by the two Debekker brothers has developed while the team has grown, still keeping a familial and professional nature.
Now that it has become a reference in the sector of events catering, Les Frères Debekker carry on the principle of traditional cooking.
Well aware of the evolution of tastes and techniques, our major concern will always be the customer, regardless of his size.
Alain and Philippe Debekker have encouraged their children to take the lead of the House. However, they are still present and add their touch to some projects. Since 2012, the change has been effective: the new generation has taken over.
Team





In the kitchen

- Warm department
- Cold department
- Vegetables and salads department
- Warm zakuskis department
- Cold zakuskis department
- Pastries and desserts department
A remarkably professional chef runs each unit. He works with a team of cooks who are responsible for the success of your event.
To this end, they make sure to use quality ingredients and take care of the presentation of the food. Our teams do the maximum to add to their projects the authentic touch, which is the secret of these unique dishes that our clients have been enjoying for more than forty years.